Burnside Hospital’s catering team provide a varied menu, which is periodically reviewed to provide our patients choice, variety from day to day and catering to all dietary requirements and allergies.
Our highly skilled and qualified catering team, serve fresh and nutritious meals for our patients to enjoy whilst in our facility without the use of deep drying or heavy use of fats.
Our menu has been created in consultation with a dietitian and meets the Australian Dietary Guidelines that aim to:
- promote health and wellbeing
- reduce the risk of diet-related conditions
- reduce the risk of chronic disease
We cater for nut or other allergies, gluten insensitivities, special diets and religious specifications. Please nominate any dietary requirements or allergies on your eAdmissions form or discuss with our Pre-Admissions team.
See below to view a sample of our daily menu and vegetarian option.
Cafe Otto is also available on Level 1 serving snacks, cakes, lunch and coffee.
-
Monday to Friday - 8:00am-3:30pm
-
Saturdays - CLOSED
-
Sundays - CLOSED
-
Public Holidays - CLOSED
Menu sample BREAKFAST
JUICE: | Natural (unsweetened) ¨ Orange ¨ Apple |
FRUIT SELECTION: |
(in natural juices) ¨ Prunes ¨ Peaches ¨ Fresh fruit salad ¨ Fresh fruit |
CEREAL: |
¨ Just Right ¨ Sultana Bran ¨ Weetbix ¨ Natural Bran ¨ Cornflakes ¨ Porridge |
MILKS: | ¨ Reduced fat ¨ Soy ¨ Hot ¨ Cold |
YOGURTS: | ¨ Natural ¨ Fruit ¨ Light |
BREADS: | ¨White ¨ Wholemeal ¨Gluten free white |
SPREADS: |
¨ Butter ¨Margarine ¨Strawberry Jam ¨ Marmalade ¨ Low Joule Jam ¨Honey ¨Vegemite |
BEVERAGES: |
¨ Tea ¨ Decaf tea ¨Herbal tea ¨Coffee ¨Decaf coffee ¨Milo ¨ Sugar ¨ Artificial sweetener ¨Orange juice ¨ Apple juice |
Vegetarian menu sample BREAKFAST
JUICE: | Natural (unsweetened) ¨ Orange ¨ Apple |
FRUIT SELECTION: |
(in natural juices) ¨ Prunes ¨ Peaches ¨ Fresh fruit salad ¨ Fresh fruit |
CEREAL: |
¨ Just Right ¨ Sultana Bran ¨ Weetbix ¨ Natural Bran ¨ Cornflakes ¨ Porridge |
MILKS: | ¨ Reduced fat ¨ Soy ¨ Hot ¨ Cold |
YOGURTS: | ¨ Natural ¨ Fruit ¨ Light |
BREADS: |
¨White ¨ Wholemeal ¨Gluten free white |
SPREADS: |
¨ Butter ¨Margarine ¨Strawberry Jam ¨ Marmalade ¨ Low Joule Jam ¨Honey ¨Vegemite |
BEVERAGES: |
¨ Tea ¨ Decaf tea ¨Herbal tea ¨Coffee ¨Decaf coffee ¨Milo ¨ Sugar ¨ Artificial sweetener ¨Orange juice ¨ Apple juice |
Menu sample LUNCH
ENTREE: |
Carrot Soup Chicken Broth |
MAIN COURSE: |
Spinach and cheese slice Roast Turkey Ham and Cheese Omelette Roast Potato, mashed potato, peas, pumpkin, side salad |
DESSERT: |
Pecan Nut Pie Jelly Diet jelly Fresh fruit salad Piece of fruit
Peach slices in natural juice Yogurt Cream or Custard |
BREADS: |
¨ Wholemeal ¨ White ¨ Gluten free white ¨ Butter ¨ Margarine |
BEVERAGES: |
¨ Tea ¨ Decaf tea ¨ Coffee ¨ Decaf coffee ¨ Herbal tea ¨ Sugar ¨ Artificial sweetener ¨ Lemonade ¨ Diet Lemonade ¨ Orange juice ¨ Apple juice |
Vegetarian menu sample LUNCH
ENTREE: | Pumpkin and corn soup |
MAIN COURSE:
|
Quinoa stir fry Pumpkin triangle Vegetables/Salad: Scallop potato Peas Mashed potato Baked pumpkin Side salad Sandwiches: Salad and avocado or Cheese and tomato |
DESSERT:
|
Berry cheesecake Jelly Diet jelly Fresh fruit salad Piece of fruit
Peach slices in natural juice Yogurt Cream or Custard |
BREADS:
|
¨ Wholemeal ¨ White ¨ Gluten free white ¨ Butter ¨ Margarine |
BEVERAGES:
|
¨ Tea ¨ Decaf tea ¨ Coffee ¨ Decaf coffee ¨ Herbal tea ¨ Sugar ¨ Artificial sweetener ¨ Lemonade ¨ Diet Lemonade ¨ Orange juice ¨ Apple juice |
Menu sample DINNER
ENTREE: |
Chicken vegetable soup Chicken broth |
MAIN COURSE: |
Roast leg of lamb and mint sauce chicken florentine roast potato, mashed potato, broccoli, carrot rings, side salad |
DESSERT: |
Homemade Apple Pie Jelly, diet jelly Fresh fruit salad, piece of fruit Cream, yogurt, custard Peach slices in natural juice |
BREADS: |
¨ Wholemeal ¨ White ¨ Gluten free white ¨ Butter ¨ Margarine |
BEVERAGES: |
¨ Tea ¨ Decaf tea ¨ Coffee ¨ Decaf coffee ¨ Herbal tea ¨ Sugar ¨ Artificial sweetener ¨ Lemonade ¨ Diet Lemonade ¨ Orange juice ¨ Apple juice ¨ White wine ¨ Red wine ¨ Light Beer |
Vegetarian menu sample DINNER
ENTREE: | ¨ Vegetable stock pot |
MAIN COURSE: |
¨ Vegetable curry with rice ¨ Spinach and ricotta ravioli, sautéed mushrooms, spinach, leek in white sauce Vegetables/Salad: ¨ Mashed potato ¨ Roast potato ¨ Baked carrot ¨ Spinach ¨ Side salad Sandwiches: ¨ Salad and avocado ¨ Cheese and tomato |
DESSERT: |
¨ Apple crumble and custard ¨ Jelly ¨ Diet jelly ¨ Fresh fruit salad ¨ Fruit ¨ Peach slices in natural juice ¨ Yogurt ¨ Cream ¨ Custard |
BREADS: |
¨ Wholemeal ¨ White ¨ Gluten free white ¨ Butter ¨ Margarine |
BEVERAGES: |
¨ Tea ¨ Decaf tea ¨Coffee ¨ Decaf coffee ¨Herbal tea ¨ Sugar ¨ Artificial sweetener ¨ Lemonade ¨Diet Lemonade ¨ Orange juice ¨Apple Juice Wine and beer: ¨ White wine ¨ Red wine ¨ Light Beer |